I was promised tea!

October 4, 2010 at 5:31 pm (Diary of a Dairy Addict) (, )

There may have been some whimpering in the tea room today. A plate of leftover catering was sitting on the table – free to all staff in need of sustenance. I was most definitely in need of sustenance. And every single one of those roast beef baguettes, ham rolls, and Mediterranean vegetable pides was brimming with gooey melted cheese or laced with buttery spreads. Sigh.

Work seems to have been the most difficult location for being dairy-free, and not just because of temptations like leftover catering. The general stress (quarterly reporting!) makes me more vulnerable to cravings; yes, whimpering; and affront. On Friday I endured two entirely separate conversations with colleagues that included the handy phrase “As the son of a dairy farmer…”.

I have decided that diets can best be compared to religion – interesting when used as a point of intelligent discussion, rude when used as a way of passing judgment. Great to talk about amongst a community of like-minded people, possibly best kept quiet otherwise. (I’m not sure if these posts are hypocritical, or a reasonable exception under the soap-box clause.) In my offline life I’ve only been communicating the change to people that I dine with, because I feel like they should know why I’m ordering “the bacon sandwich with no cheese, no butter and no… no something else as well”. *

Aside from these incidents it has actually been going well. I’ve discovered that a few of my friends are lactose-intolerant, and dab hands at a rocket, spinach, pear, walnut and cranberry salad. I’ve been assured that the Oreo Cream Pie is well worth making. My daily soy hot chocolate is entirely palatable, if less rich than my old “Choc o’lait”. Porridge made with oat milk is just as delicious as when made with dairy milk. And Arnott’s Raspberry Shortcake biscuits, the closest thing we have to Jammie Dodgers, are vegan. Hurrah!

*actual dialogue from a waitress on Sunday, served with a side of scorn.

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